Coffee Culture
The Specialty Coffee Revolution: How the Third Wave Changed Everything
Specialty coffee has transformed how we think about our daily cup. The third wave turned coffee into an artisan product, valued like fine wine.
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Dive into the world of specialty coffee
Brewing methods, beans, culture and equipment
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Equipment
Specialty vs Commercial Coffee: Where Does the Flavor Difference Come From?
Why does specialty coffee taste so different from regular supermarket coffee? We break down the differences from beans to roasting.
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Equipment
Building Your Home Coffee Station: Everything You Need
The perfect home coffee station doesn't require a huge budget. We build setups at three different price points.
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Origins & Beans
Ethiopian Coffee Origins: A Journey to the Birthplace of Coffee
Ethiopia is the birthplace of coffee. Explore the country's unique coffee regions, cultivation methods, and flavor profiles.
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Brewing Methods
Cold Brew Coffee: Three Methods for the Perfect Summer Drink
Three ways to make cold brew coffee at home. Immersion, slow drip, and Japanese iced coffee compared.
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Finns consume more coffee than anyone else in the world - over 12 kilograms per person per year.— International Coffee Organization (ICO)
